I just uploaded this recipe to Google Base last Friday.
Description
This is a delicious recipe for Irish Stew. There are so many variations of Irish Stew.
Some include cabbage and some don't. Some use mutton, other use lamb.
This is my favorite way to prepare Irish Stew.
1 Kilo of Lamb shoulder (2.2 pounds)
6 Potatos, medium sized
3 Large carrots
1/2 Cabbage
Salt
Pepper
3 Table spoons of soy sauce
I Bay Leaf
Trim any fat from the lamb shoulder and cut into 4 pieces.
Peel the six potatos and cut in halves.
Peel the carrots and cut in to round pieces.
Cut half of a cabbage into quarters.
Cut one large onion in half.
Arrange all of the ingredients in a large sturdy pot or dutch oven.
Add Salt and Pepper.
Cover the ingredients with cold water. Heat the ingredients to the point
where the water is just below boiling temperature. Let the stew cook
for one and half hours. About 5 minutes before you are ready to serve
the stew, put the bay leaf in the pot and add the soy sauce. This adds
a bit of a fresh flavor just before you serve the stew.
Serves 4 or 5 adults.
Creative Commons Attribution 2.5 License
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